Eléments de l'association
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List of bibliographic references
Number of relevant bibliographic references: 11.| Ident. | Authors (with country if any) | Title |
|---|---|---|
| 000D18 | Brett J. Savary [États-Unis] ; Prasanna Vasu ; Randall G. Cameron ; T Gregory Mccollum ; Alberto Nu Ez | Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence. |
| 001068 | Jinhe Bai [États-Unis] ; John A. Manthey [États-Unis] ; Bryan L. Ford [États-Unis] ; Gary Luzio [États-Unis] ; Randall G. Cameron [États-Unis] ; Jan Narciso [États-Unis] ; Elizabeth A. Baldwin [États-Unis] | Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice |
| 001113 | Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis, Inde] ; Randall G. Cameron [États-Unis] ; T. Gregory Mccollum [États-Unis] ; Alberto Nunez [États-Unis] | Structural Characterization of the Thermally Tolerant Pectin Methylesterase Purified from Citrus sinensis Fruit and Its Gene Sequence |
| 001A46 | Brett J. Savary [États-Unis] ; Prasanna Vasu ; Alberto Nunez ; Randall G. Cameron | Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting. |
| 001C74 | Brett J. Savary [États-Unis] ; Prasanna Vasu [États-Unis] ; Alberto Nunez [États-Unis] ; Randall G. Cameron [États-Unis] | Identification of Thermolabile Pectin Methylesterases from Sweet Orange Fruit by Peptide Mass Fingerprinting |
| 002834 | Randall G. Cameron [États-Unis] ; Brett J. Savary ; Arland T. Hotchkiss ; Marshall L. Fishman | Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. valencia |
| 002B25 | Randall G. Cameron [États-Unis] ; Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Marshall L. Fishman [États-Unis] ; H. O. A. K. Chau [États-Unis] ; Robert A. Baker ; Karel Grohmann | Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis Var. valencia fruit tissue |
| 002C79 | Brett J. Savary [États-Unis] ; Arland T. Hotchkiss [États-Unis] ; Randall G. Cameron [États-Unis] | Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel |
| 002E11 | Randall G. Cameron [États-Unis] ; John A. Manthey [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Purification and characterization of a beta-glucosidase from Citrus sinensis var. valencia fruit tissue |
| 002F73 | Karel Grohmann [États-Unis] ; John A. Manthey [États-Unis] ; Randall G. Cameron [États-Unis] | Acid-catalyzed hydrolysis of hesperidin at elevated temperatures |
| 003206 | Randall G. Cameron [États-Unis] ; Robert A. Baker [États-Unis] ; Karel Grohmann [États-Unis] | Multiple Forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability |
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